Fly N Fish Oyster Bar and Grill

Shrimp Ceviche

Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips

• 17

Crispy Calamari

Seasoned Calamari Rings served with Achiote Aioli

• 17

Chef's Calamari

Sauteed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units

• 18

Grilled Artichoke Seasonal *

Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli

Spicy Ahi Poke Tuna

Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips

• 20

Crab Cakes

Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa

• 23

Coconut Shrimp

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze

• 23

Jumbo Shrimp Cocktail

White Mexican Prawns served with Horseradish and Cocktail Sauce

• 25

Oysters Rockefeller

Oysters baked in the shell with spinach and topped with bread crumbs and hollandaise sauce

• 21

Steamed New Zealand Mussels

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast

• 22

Steamers

Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables

• 22

Bacon Wrapped Scallops

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli

• 25

Wild Alaskan Cod Fish Tacos

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco

• 14

Caribbean Lobster Tacos

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco

• 15

Shrimp Tacos

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco

• 15

Crab Cocktail

Hand select Alaskan King Crab, house made cocktail sauce

• 25

Fresh Fish & Chips

Anderson Valley Ale Battered

• 22

Fried Shrimp Platter

• 25

Fried Oyster Platter

• 17

Fisherman's Deluxe Platter

Fried Fresh Catch, Shrimp & Oysters

• 24

Signature House Scalloped Potatoes

• 11

Fresh Fries

• 7

Forbidden Wild Rice

• 6

Cole Slaw

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• 6

Asparagus

• 12

Brussels Sprouts

• 12

Spinach

• 12

Saffron Risotto

• 15

Hand-Shucked In-House

Ask your server for Today's Selection

Pacific Oyster Shooters

• 4
• 9

Cold Seafood Platter for 2

Mixed seafood served with accompanying sauces

Alaskan Halibut

• 38

Mahi Mahi

• 29

Sea Bass

• 34

Swordfish

• 32

Skuna Bay Salmon

• 34

Wild Alaskan King Crab Legs

1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch

Dover Sole

Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables

• 42

Cedar Planked Skuna Bay Salmon

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side

• 36

Cioppino

A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce

• 39

Saffron Bacon Risotto

Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas

• 36

Fra Diavolo

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari

• 39

Linguine Vongole

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine

• 28

Shrimp and Scallop Scampi

Sauteed in White Wine and Garlic over Wild Forbidden Rice

• 32

Macadamia Encrusted Halibut

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side

• 39

Prime New York Steak

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side

• 44

Miso-Glazed Wild Sea Bass

In Shittake, Truffle, Bok Choy Broth with Forbidden Wild Rice

• 36

New England Clam Chowder

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks

• 9
• 12
• 13

Watermelon, Feta, Cajun Shrimp Salad

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette

• 24
• 32
• 22

House Salad

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing

• 8

Mary's Herb Roasted Chicken Salad

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette

• 20
• 16

Traditional Caesar

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing

• 11
• 12
• 22
• 9
• 5

Newport Seafood Salad

Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade "Louie" Dressing. Gluten Free w/out Croutons

• 30

Mary's Grilled Chicken Breast Sandwich

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese

• 18

Grilled Mahi Mahi Sandwich

With Lettuce, Tomato, Alfalfa Sprouts and onion

• 18

Half-Pound Grilled Sirloin Burger

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese

• 18
• 2

Vanilla Bean Ice Cream

With Fresh Berries

• 10

Dark Chocolate Lava Cake

• 12

Warm Banana Chocolate Bread Pudding

A La Mode with Spiced Cinnamon Dark Rum Glaze

• 12

Key Lime Pie

An American Classic topped with house made whipped cream

• 12

Chateau Ste. Michelle Chardonnay | Columbia Valley, WA

• 10
• 33

Gainey Chardonnay | Russian River Valley, CA

• 13
• 41

Sonoma Cutrer Chardonnay | Napa Valley, CA

• 15
• 48

Stag's Leap "Karia" Chardonnay | Napa Valley, CA

• 15
• 48

Cakebread Chardonnay | Napa Valley, CA

• 83

Mer Soleil 'Barrel Fermented' Chardonnay | Santa Lucia Highlands, CA

• 58

Oyster Bay Sauvignon Blanc | Marlborough, New Zealand

• 10
• 33

Jolivet Sancerre | Sauvignon Blanc | Loire Valley, France

• 48

King Estate 'Acrobat' Pinot Gris | Lorane Valley, OR

• 9
• 30

Chateau Ste. Michelle 'Saint M' Riesling | Pfalz, Germany

• 10
• 33

Listel 'Grain de Gris' Rose | Cote du Rhone, France

• 10
• 33

Beringer 'Private Reserve' Chardonnay | Napa Valley, CA

• 75

Flowers Chardonnay | Sonoma Coast, CA

• 85

Santa Cristina Pinot Grigio | Delle Venezie, Italy

• 10
• 33

Rutherford Ranch Merlot | Napa Valley, CA

• 10
• 33

St. Francis Merlot | Sonoma County, CA

• 38

Mark West Pinot Noir | Monterey County, CA

• 10
• 33

Acacia Pinot Noir | Carneros, CA

• 15
• 55

Gary Farrell Pinot Noir | Russian River Valley, CA

• 63

Sawbuck Cabernet Sauvignon | Mendocino County, CA

• 10
• 33

Rodney Strong Cabernet Sauvignon | Alexander Valley, CA

• 14
• 53

Justin Cabernet Sauvingnon | Paso Robles, CA

• 17
• 58

Heitz Cellars Cabernet Sauvignon | Napa Valley, CA

• 78

Jordan Cabernet Sauvignon | Sonoma County, CA

• 93

Susana Balbo 'Crios' Malbec | Mendoza, Argentina

• 11
• 36

Franciscan 'Magnificat' Meritage | Napa Valley, CA

• 63

Wild Horse Pinot Noir | Central Coast, CA '13

• 55

Flowers Pinot Noir | Sonoma Coast, CA '13

• 85

Poema Cava Brut | Penedes, Spain

• 10
• 35

Mumm's Prestige Brut NV | Napa Valley, CA (split)

• 15

Nicholas Feuillatte Rose NV Champagne | France

• 98

Perrier Jouet 'Grand Brut' Champagne | France

• 95

Dom Perignon Brut 2002 Champagne | France

• 255

Coors Light

• 5

Pacifico

• 6

Stela Artois

• 7

Anderson Valley 'Boont' Amber Ale | Booneville, CA

• 6

Blue Moon Wheat Ale | Golden, CO

• 7

Firestone Walker 'Union Jack' IPA | Paso Robles, CA

• 7

Budweiser

• 5.5

Bud Light

• 5.5

Corona

• 6.5

Michelob Ultra

• 5.5

Heineken

• 6.5

Guinness (Draught Can)

• 7.5

Buckler

Non- alcoholic.

• 5.5

BV Irish Coffee

The "Original" recipe made with 2 Gingers Irish Whisky and house made whipped cream

• 10

Cadillac Margarita

Sauza Hornitos 100% Blue Ave Reposado Tequila and Patron Citronge Liqueur mixed with fresh-squeezed lime and topped with a float of Grand Marnier (your choice of sweetness: Natural Sugar or made "Skinny" with Pure Agave Nectar)

• 12

The Californian

Absolut Vodka topped with fresh squeezed Grapefruit and Orange Juice

• 12

Moscow Mule

Tito's Vodka mixed with Ginger Beer

• 12

Island Mai Thai

Ron Matusalem Light Rum mixed with freshly squeezed juices and a float of Lahaina Molasses Rum

• 12

Manhattan

Maker's Mark Bourbon, Carpano Antiqua Vermouth and a dash of Angostura Bitters

• 12

Pomegranate Martini

Absolut Citron Vodka blended with freshly pureed pomegranate

• 12

Salty Dog

Cool off with this vintage beach cocktail. Absolut Vodka mixed with fresh squeezed grapefruit and poured over ice with a salted rim

• 10

Sex on the Beach

Absolut Peach Vodka mixed with DeKuyper Peachtree Schnapps and fresh squeezed fruit juices

• 12

Spicy Bloody Mary

Hangar One's Chipotle Infused Vodka mixed with our spicy, house-made Bloody Mary Recipe

• 10

Whisky Smash

Makers Mark Bourbon mixed with muddled lemon and mint

• 12

Vesper

Our version of the 007 classic. Absolut Vodka, Beefeater "London Dry" Gin and Lillet Blanc "Shaken not Stirred" ice cold with a lemon twist

• 14

Monday - Roasted Shrimp Bouillabaisse

Scallop, Shrimp, Fresh Catch, Mussels, Clams, Calamari, Yukon Potatoes, Parmesan Toast

• 20

Tuesday - Seafood Skewer

Wild Jumbo Mexican Prawns, Mahi Mahi, Scallops, Bell Peppers, Onions, Wild Rice, Fennel Beurre Blanc

• 20

Wednesday - Miso Glazed Mahi, Mahi

Truffle, shiitake, bok choy, scallion broth

• 15

Thursday - Oregon Sanddab

Wilted Spinach, Triple Apple-Wood Smoked Bacon, Caramelized Red Bell Peppers, Parmesan Broth

• 20

Friday - Skuna Bay, Angel Hair Pesto

Skuna Bay Salmon, herb roasted tomatoes, spiced caramelized walnuts, basil pesto

• 20

Fresh Shucked Oysters

• 11

Pacific Oyster Shooter

• 3
• 8

Fish Ceviche Tostada

• 10

Calamari

• 10

Grilled Artichoke

In Season

• 8

Fisherman's Platter

featuring 1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries

• 12

Fish Taco

Grilled or Blackened

• 6

Shrimp Taco

Grilled or Blackened

• 7

New England Clam Chowder

• 6

French Fries

• 6

Glass of House Wine

• 9

Pint of Draft Beer

• 5
• 6

Well Drinks

• 8